Ingredient cups to grams
Convert ingredient volume and mass using the density and cup convention you supply.
Your inputs
The editable example is illustrative. Enter your own dimensions, operating data, prices, and fees. Results update as you edit.
Calculations run in your browser. Inputs are not saved or sent to analytics.
Your result
Complete the inputs to see your result.
How it works
- Mass = Cups × Selected cup volume × g/mL; g/mL = Grams per selected cup (user measured) ÷ Selected cup volume
- Worked example: 2 Cups × 120 g/Cups = 240 g; 60 g ÷ 120 g/Cups = 0.5 Cups
- Supported input limits: Ingredient name (optional): n ≤ 100; Custom cup volume in mL: 1e-12 ≤ x ≤ 1000000000000; Grams per selected cup (user measured): 1e-12 ≤ x ≤ 1000000000000; Grams per mL: 1e-12 ≤ x ≤ 1000000000000; Cups: 0 ≤ x ≤ 1000000000000; Mass: 0 ≤ x ≤ 1000000000000
Assumptions and limitations
Masses use grams. Cup mass depends on your entered density for that named cup; changing cup volume requires revising grams per cup or using grams per mL. These calculations do not determine cooking time, temperature, fermentation or food safety.
Sources
- King Arthur Baking — baker percentage Sources reviewed: 2026-10-06
- King Arthur Baking — ingredient measurement reference Sources reviewed: 2026-10-06
